Jozi signature burger 200g – our unique blend of minced prime cuts, bacon, brie + cranberry jam

125

Wedge burger 200g - our unique blend of minced prime cuts

90

Cheesy cheddar & mozzarella burger 200g

105

Balkan spiced lamb burger

105

Chicken burger made either peri peri or lemon & herb

95

Jozi-style chicken prego

98

2 Sliders – choice of beef or chicken thigh/breast

100

Southern fried crispy chicken burger

95

Jozi-style beef prego

98

ADD THE JOZI-TOUCH TO YOUR BURGERS + ROLLS

Mature cheddar

+10

Emmentaler

+10

Fried egg

+10

Brie

+15

Onion jam

+10

Garlic mushroom

+15

Avocado (seasonal)

+20

Bacon

+15

OR CHOOSE A SAUCE

+30

Greens, radish, red onion, snap peas, cucumber, parmesan, avocado, crushed walnuts + vinaigrette dressing

45/80

Sesame encrusted chicken strips, greens, avocado, peppadews, red peppers, cucumber + honey soy dressing

50/95

Nourishing bowl with lentil quinoa, roast beetroot, roast butternut, roast red onion, avocado, chai seeds, feta, crispy julienne leeks, soft boiled egg + tahini dressing

48/90

Chopped greek salad + vinaigrette

45/80

Jozi caesar salad, cos lettuce, herb garlic croutons, avocado, boiled egg, caesar dressing, topped with aged pecorino

50/90

Mauritian lamb shin curry served with sweet corn rice, riata & roti

195

Oxtail stew, tomato, red wine, carrots & herbs served with choice of starch

185

Cape malay lentil curry, sweet potato, chickpeas, coconut cream served with sweet corn rice, riata & roti

145

Fragrant green thai chicken curry with jasmin rice

165

Jozi-style pesto linguine pasta

105

Penne napolitana

105

Aglio Olio linguine

85

Lasagna with side salad & herb butter ciabatta

115

ADD THE JOZI-TOUCH TO YOUR BOWL

Prawn

+40

Bacon

+15

Chicken

+25

Crispy skin salmon, roast broccoli puree, roasted broccoli florets & toasted almonds

198

Kingklip grilled with lemon butter, served on a bed of lentil cous cous with roasted red onions

195

Grilled calamari + peri peri or lemon butter

170

Grilled king prawns + peri peri or lemon butter

Six - 190

Twelve - 330

Hake Goujons 200g served with tartare sauce & chips

98

Falkland calamari tubes loaded with a trio of cheeses, nuts + dressed with a sweet chilli cream

175

Sirloin

250g - 130

350g - 156

Rump

250g - 130

350g - 156

Fillet

260g - 190

T-Bone

500g - 185

Fillet on the bone

400g - 195

Espetada

Tender beef

400g - 180

Deboned chicken thights with jalapeno + pepperdews

400g - 155

Skinny lamb chops

three - 98

six- 196

nine- 294

Spring chicken + peri peri or lemon & herb

half - 90

full - 135

Pork ribs

half - 105

650g - 198

Half spring chicken & half a rack of pork ribs

175

Chicken breast, stuffed with spinach and feta, wrapped in bacon & oven roasted

115

Sauces +30

Mushroom sauce

Cheese sauce

Blue cheese sauce

Crispy roasted garlic sauce

Pepper sauce

Monkey gland sauce

Chimichurri

Honey mustard

ADD SOME JOZI-STYLE

Roasted bone marrow

20

Roast garlic + herb butter

20

Pan fried garlic mushroom & red onion

35

SIDE KICKS

Baked potato

25

14mm chips

25

Mashed potato

25

Sweet potato chips

25

Creamy coconut spinach

25

Onion rings

10

Savoury Rice

25

Roasted butternut 

35

Mini doughnuts with caramel sauce vanilla pod ice cream

52

Oreo biscuit cheesecake topped with a oreo crumb + tennis biscuit base

52

Warm chocolate fudge pudding smothered in dark chocolate ganaz + ice-cream

52

Baked crème brûlée with vanilla pod ice cream

52

Sticky toffee pudding drizzled with butterscotch sauce served with home made custard

52

Ice cream served in a wafer basket with warm bar-one ganaz + italian wafers

52