A SELECTION FROM OUR MENU

Teriyaki Glazed Short-Ribs

Salad Greens with a Honey-Soy Dressing

with Shredded Chicken, Bacon Bits & Shaved Parmesan

Our Unique Blend of Seasoned Prime Mince, Back Bacon, A Fried Egg, Fried Onions Rings & Melted Cheese

Buttermilk Marinated & Crispy Fried with Red Cabbage SlawOur Unique Blend of Seasoned Prime Mince, Back Bacon, A Fried Egg, Fried Onions Rings & Melted Cheese

15-hours Smoked Beef Brisket, Toasted Bagel with Jack Daniel’s BBQ Sauce & Cool Ranch Dressing

with Crisp Cold Slaw

Grilled Prawn, Tempura Prawn & Prawn Meat Salad with Fresh Avocado & a Light Curried Inverroche Dressing







Fresh Zucchini Spaghetti, Medley of Mushrooms & Sun-dried Tomatoes Tossed in a Napolitana Sauce

Spahhetti Tossed in Chilli Oil with Feta & Roasted Rainbow Tomatoes

Baked Black Mushroom with Garlic Butter, Mozzarella Cheese & Napolitana Sauce

Grilled or Fried Calamari Heads & Tubes

Teriyaki Drizzled with Minted Peas & Parmesan Mash

Grilled Baby Kingklip with Chilli Zest Butter, Parmesan Mash & Seasonal Roast Vegetables


Fillet Stuffed with Mozzarella, Olives, Peppadews, Sun-Dried Tomato & Peppadew Crema


Prime Rump Topped off with Bacon Bits, Melted Brie Cheese & Fresh Avocado

Two Sliced 250g Aged Rump, 300g Beef Chuck, 8 Skinny Lamb Chops & 300g Slow-Cooked Pork Ribs

with Bar-One Sauce
